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Whiskey Slushie

A whiskey slushie is a chilled, icy beverage made by blending bourbon with sweeteners and flavorings to create a smooth, semi-frozen drink. The mixture results in a silky texture with a bold alcoholic kick, perfect for casual gatherings or warm surprises during cold weather. Its appearance is like a thick, frosty cocktail served in a glass or cup.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups bourbon whiskey preferably good quality
  • 1 cup simple syrup or honey to add sweetness
  • 1 cup water hot or cold, to help dissolve sweetener
  • 2 cups ice cubes about 10-12 small cubes
  • 1/2 teaspoon vanilla extract optional for added depth

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Combine the water and sweetener in a small saucepan, and heat gently until the sweetener dissolves completely, creating a simple syrup. Let it cool slightly.
  2. Pour the bourbon into a blender, then add the cooled simple syrup and vanilla extract if using. This mixture forms the flavorful base of your slushie.
  3. Add the ice cubes to the blender, spreading them evenly over the liquid ingredients.
  4. Secure the lid on the blender and pulse a few times to break down the ice, then blend on high until the mixture is thick, slushy, and smoothly blended, about 30-40 seconds. You should see a frosty, semi-frozen mixture.
  5. Stop the blender and check the consistency; if it’s too thick, add a splash of water or more bourbon, then pulse briefly to combine.
  6. Pour the fully blended whiskey slushie into chilled glasses or cups.
  7. Serve immediately while icy and refreshing, garnished with a small citrus wedge or mint sprig if desired.

Notes

For a smoother texture, you can pre-freeze the glasses or chill the ingredients beforehand.