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Watermelon Basil Lime Slushie

This frozen beverage combines ripe watermelon blended with fresh basil and a splash of lime juice, creating a vibrant, icy treat. The smoothie-like texture is cool and refreshing, with bits of basil and a bright citrus flavor throughout. It’s perfect for hot summer days and easy to prepare in a blender.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cubed watermelon seedless preferred
  • 10 leaves fresh basil roughly chopped
  • 1 lime lime juice freshly squeezed
  • 2 teaspoons honey optional, for extra sweetness

Equipment

  • Blender
  • Knife
  • Cutting board

Method
 

  1. Start by chopping the basil leaves into smaller pieces to help them blend smoothly later.
  2. Place the seedless watermelon cubes into the blender, ensuring there's enough space for blending.
  3. Add the chopped basil and freshly squeezed lime juice to the blender.
  4. If desired, drizzle in honey to sweeten the slushie slightly.
  5. Secure the lid on the blender and blend everything on high until the mixture is smooth and completely combined, about 30 seconds.
  6. Check the texture; it should be icy and slushy with bits of basil visible.
  7. Pour the refreshing watermelon basil lime slushie into glasses.
  8. Garnish with a small basil sprig or a lime wedge for an appealing presentation.
  9. Serve immediately with a straw and enjoy this vibrant, cool summertime drink.

Notes

For a thicker consistency, add more watermelon or freeze the mixture briefly before serving.