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Pumpkin Spiced Oatmeal

This pumpkin spiced oatmeal combines creamy oats with pureed pumpkin, cinnamon, nutmeg, ginger, and coconut milk for a warm, comforting breakfast. The dish has a thick, velvety texture, topped with cozy fall flavors that are both hearty and fragrant. It is cooked on the stovetop until thickened and smooth, then served warm.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats Old-fashioned oats work best
  • 1/2 cup pumpkin puree preferably plain, unsweetened
  • 1 1/2 cups water
  • 1/2 cup coconut milk full-fat preferred for creaminess
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 tablespoon honey or maple syrup optional for sweetness

Equipment

  • Saucepan
  • Mixing spoon

Method
 

  1. Pour the water into a saucepan and bring it to a gentle simmer over medium heat.
  2. Add the rolled oats to the simmering water, stirring occasionally to prevent sticking.
  3. Cook the oats for about 5 minutes until they begin to soften and absorb the water, with a creamy consistency forming.
  4. Stir in the pumpkin puree, blending it thoroughly with the oats for even color and flavor.
  5. Pour in the coconut milk and stir, creating a rich, velvety mixture that thickens as it cooks.
  6. Add the cinnamon, nutmeg, and ginger, stirring well to evenly distribute the spices and enhance the aroma.
  7. Reduce the heat to low and let the oatmeal simmer gently for another 3-5 minutes, until thickened to your desired consistency.
  8. Sweeten with honey or maple syrup, stirring to incorporate and balance the spices.
  9. Remove from heat and let it sit for a minute to settle and develop flavor.
  10. Scoop the warm pumpkin oatmeal into bowls and garnish with a sprinkle of cinnamon or additional toppings if desired.
  11. Enjoy your cozy, flavorful pumpkin spiced oatmeal right away.

Notes

You can customize this recipe with your favorite toppings like chopped nuts, seeds, or fresh fruit.