Start by preparing the caramelized pumpkin puree: cook pumpkin puree in a skillet over medium heat until it thickens and turns a deep orange color, about 8-10 minutes, stirring frequently. Let it cool slightly before using.
2 tablespoons unsalted butter
In a large pot, melt the unsalted butter over low heat, letting it melt slowly and smell fragrant.
2 tablespoons unsalted butter
Add the mini marshmallows to the melted butter and stir gently until completely melted and glossy, creating a sticky, smooth mixture and releasing a sweet aroma.
4 cups mini marshmallows
Remove the pot from heat and quickly fold in the caramelized pumpkin puree, stirring until well combined and smooth.
1/2 cup caramelized pumpkin puree
Gradually add the rice cereal to the mixture, folding gently with a spatula to evenly coat the cereal without crushing it.
6 cups rice cereal (like Rice Krispies)
Scoop the mixture into a silicone mold or onto a parchment-lined tray, then press firmly to compact it and shape into small pumpkin-like mounds.
Use your fingers or a small tool to add a small, star-shaped stem on top of each treat, resembling a pumpkin's stalk.
Let the treats set at room temperature for about 10-15 minutes until firm and easily removable from the mold or tray.
Once cooled and set, carefully remove the treats from the mold or tray and display them on a serving platter.
Enjoy these colorful, festive pumpkin treats—they're perfect for a spooky party or Halloween celebration.
