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Poison Apple Martini

The Poison Apple Martini is a vibrant green cocktail characterized by a smooth, chilled texture and a shimmering appearance under dim lighting. It features a tart apple flavor balanced with citrus notes, creating a visually striking and refreshing drink suitable for Halloween celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Beverage
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz vodka chilled
  • 1 oz green apple schnapps
  • 1 oz fresh lemon juice about half a lemon
  • 0.5 oz simple syrup for sweetness
  • a few drops green food coloring for vivid color
  • Ice cubes Ice cubes for chilling

Equipment

  • Cocktail shaker
  • Strainer

Method
 

  1. Fill the cocktail shaker halfway with ice cubes to chill the mixture.
  2. Pour in the vodka, green apple schnapps, fresh lemon juice, and simple syrup into the shaker.
  3. Add a few drops of green food coloring to intensify the vibrant green hue.
  4. Secure the lid tightly and shake vigorously for about 15 seconds, until the mixture is well chilled and slightly frothy.
  5. Remove the shaker lid and place a strainer over the opening.
  6. Strain the cocktail into chilled martini glasses, ensuring a smooth, clear pour that showcases the brilliant green color.

Notes

Optional: Garnish with a thin slice of green apple or a cherry for a spooky touch.