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Pineapple Slushie

This pineapple slushie is a refreshing cold beverage made by blending ripe pineapple chunks with crushed ice and citrus flavors. It has a vibrant yellow color, silky smooth texture, and a tart-sweet taste that captures tropical essence in each sip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: tropical
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ripe pineapple chunks fresh or frozen
  • 1 cup crushed ice adjust for desired consistency
  • 1 tbsp lime juice freshly squeezed
  • 1 tsp honey or agave syrup optional for extra sweetness
  • a few leaves fresh mint for garnish (optional)

Equipment

  • Blender
  • Measuring cups
  • Knife
  • Cutting board

Method
 

  1. Begin by preparing your ingredients—if using fresh pineapple, chop it into small chunks and measure out two cups. Gather crushed ice, lime juice, and honey or agave syrup. Feel the pineapple's bright aroma as you prep.
  2. Add the pineapple chunks into your blender, making sure to include any juices released from chopping. Pour in the lime juice and honey or agave syrup to bring out the tropical flavors.
  3. Top the mixture with crushed ice—this will help create that icy, slushie texture. You can add more or less depending on how thick and cold you like your slushie.
  4. Secure the lid on the blender and blend on high speed until the mixture is smooth, frosty, and the ice is finely broken down. You should see a vibrant yellow color and hear a consistent whir as the ingredients combine.
  5. Stop and check the texture—if it’s too thick, blend in a splash of water or coconut water for easier pouring. If you prefer it icier, add a handful of frozen pineapple chunks and pulse briefly.
  6. Pour the chilled, frosty slushie into glasses. The consistency should be silky and thick enough to hold a slight mound when pouring.
  7. Garnish with a few fresh mint leaves or a small pineapple wedge if desired. The bright yellow color and refreshing aroma are ready to enjoy immediately.

Notes

For an extra summery touch, rim the glasses with sugar or coconut flakes before pouring the slushie. Use frozen pineapple for an extra icy texture or fresh pineapple for a more pronounced flavor.