Place the frozen banana, peanut butter, and berries into your high-speed blender. These ingredients will give the base its creamy, vibrant, and nutty flavor.
Add the Greek yogurt and a teaspoon of honey or maple syrup for sweetness. This adds tang and helps balance the flavors.
Pour in 1/4 to 1/3 cup of milk or plant-based milk, starting with less to keep the mixture thick. This helps your blender process everything smoothly.
Blend on high for about 30-45 seconds until the mixture is thick, smooth, and creamy, with no visible chunks. You should hear a gentle whirring sound and see a vibrant, marbled purple and red color.
Stop the blender and check the consistency. If it’s too thick or not blending well, add a splash more milk and pulse briefly until smooth.
Scoop the thick, velvety mixture into a wide-mouth bowl, using a spatula to spread it into an even layer, creating a beautiful, colorful base.
Decorate the top with your favorite toppings—sliced fruit, granola, chia seeds, or a swirl of peanut butter for added texture and visual appeal.
Serve immediately and enjoy the thick, creamy texture with vibrant berry swirls and crunchy toppings, perfect for a quick energizing breakfast.