Go Back

Oreo Slushie

The Oreo slushie is a cold, frosty blended beverage made with crushed Oreo cookies, ice, and milk, resulting in a smooth and creamy texture with crunchy cookie bits. It is prepared by combining ingredients in a blender until thick and icy, then serving chilled. The final appearance features a dark, speckled drink with a rich, indulgent aroma.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: global
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 cookies Oreo cookies preferably chilled
  • 2 cups ice cubes adjust for desired thickness
  • 1 cup milk cold, preferably whole or 2%
  • 2 tbsp sugar optional, for added sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the Oreo cookies into the blender and pulse a few times until finely crushed, releasing their chocolatey aroma.
  2. Add the ice cubes to the crushed Oreos, then pour in the cold milk. Drizzle in sugar if you want extra sweetness.
  3. Secure the lid on the blender and blend on high speed until the mixture is thick, creamy, and well combined, about 30-45 seconds. You should see a frosty, slightly chunky texture with tiny cookie bits visible.
  4. Stop the blender and check the consistency; blend a few seconds more if you prefer it smoother, or less if you'd like more cookie crunch.
  5. Pour the Oreo slushie into glasses, feeling the cold frost on the outside as you do so. The dark, speckled drink should be thick and icy, with bits of Oreo visible throughout.
  6. Serve immediately, garnished with a whole Oreo or a drizzle of chocolate syrup if desired. Enjoy the rich, crunchy, and creamy treat right away.

Notes

For a creamier texture, use less ice or blend for a longer time. Adjust sweetness by varying sugar or adding flavored syrups.