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One-Pan Fall Chicken with Roasted Root Vegetables

This dish features chicken thighs roasted alongside vibrant root vegetables like carrots and parsnips, seasoned with autumnal spices and fresh thyme. The recipe involves searing the chicken and roasting everything together in one pan, resulting in tender chicken with caramelized vegetables and a warm, hearty aroma.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces bone-in, skin-on chicken thighs preferably organic
  • 3 cups mixed root vegetables (e.g., carrots, parsnips, sweet potatoes) peeled and chopped into chunks
  • 3 cloves garlic minced
  • 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon optional for warmer flavor
  • to taste salt and pepper

Equipment

  • Baking sheet or ovenproof skillet
  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Tongs

Method
 

  1. Preheat your oven to 425°F (220°C). In a large mixing bowl, toss the chopped root vegetables with a tablespoon of olive oil, half of the minced garlic, thyme, cinnamon, salt, and pepper until evenly coated.
  2. Arrange the seasoned vegetables on a baking sheet or in an ovenproof skillet in a single layer, creating space in the center for the chicken.
  3. Pat the chicken thighs dry with paper towels, then rub with the remaining garlic, salt, pepper, and a drizzle of olive oil. Place the chicken skin-side up in the center of the vegetables.
  4. Transfer the pan to the preheated oven and roast for about 25-30 minutes, or until the chicken skin is crispy and golden, and the vegetables are tender and caramelized around the edges.
  5. Once cooked, remove the pan from the oven and let the chicken rest for 5 minutes. Use tongs to serve the chicken alongside the roasted vegetables, enjoying the fragrant aroma and beautifully caramelized textures.

Notes

Feel free to add a splash of balsamic vinegar or a sprinkle of Parmesan cheese before serving for extra flavor.