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No Bake Ricotta Cheesecake

This no bake ricotta cheesecake is a simple, refreshing dessert that requires minimal effort. Made with creamy ricotta, cream cheese, and a buttery graham cracker crust, it sets into a smooth, slightly crumbly texture that’s perfect for summer or quick treats. Its light, tangy flavor and elegant appearance make it an inviting finish to any meal.
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Prep Time 15 minutes
Total Time 4 minutes
Servings: 8
Course: Main Course
Cuisine: Italian
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ricotta cheese full-fat preferred
  • 8 oz cream cheese softened
  • 1/4 cup honey
  • 1 tablespoon lemon zest from about 1 lemon
  • 1 teaspoon vanilla extract
  • 1 1/2 cups graham cracker crumbs buttery and slightly sweet
  • Optional fresh berries or fruit topping for garnish

Equipment

  • Springform pan
  • Mixing bowls
  • Rubber spatula
  • Parchment paper

Method
 

  1. Line the bottom of your springform pan with a sheet of parchment paper and press the graham cracker crumbs evenly into the bottom to create a firm crust.
  2. In a large mixing bowl, combine the ricotta cheese and softened cream cheese. Use a rubber spatula or hand mixer to blend until the mixture is smooth, creamy, and free of lumps. You’ll notice it becoming fluffy and light in texture.
  3. Add the honey, lemon zest, and vanilla extract to the cheese mixture. Fold everything together gently until evenly incorporated, and the mixture smells bright and citrusy.
  4. Pour the filling into the prepared crust, using a spatula to spread it evenly across the surface. Gently tap the pan on the counter to settle the filling and remove any air bubbles, ensuring a smooth top.
  5. Cover the pan loosely with plastic wrap or foil and place it in the refrigerator. Let it chill for at least 4 hours, or overnight, so the flavors meld and the cheesecake firms up.
  6. Once set, carefully run a thin knife around the edge of the cheesecake to loosen it from the pan sides. Unlock the springform and gently lift the sides away for a clean edge.
  7. Top with fresh berries or your favorite fruit topping for color and extra flavor. Slice with a warm, damp knife for clean, neat pieces, and serve chilled to enjoy the creamy, tangy texture.

Notes

For variation, try adding citrus juice or swapping graham crackers with digestive biscuits. Keep the cheesecake chilled and covered for best results, and enjoy within 2 days for optimal freshness.