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No-Bake Peanut Clusters

These no-bake peanut clusters are a nostalgic treat that come together quickly using melted chocolate, roasted peanuts, and a touch of honey. Once mixed and chilled, they develop a crunchy, salty-sweet texture with a glossy finish, perfect for an easy, satisfying snack. No oven required, just simple ingredients and a moment to enjoy that childhood magic.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup roasted peanuts unsalted preferred
  • 1 cup semi-sweet chocolate chips or milk/dark chocolate
  • 2 tablespoons honey acts as a binder and adds sweetness
  • 1 teaspoon vanilla extract optional but enhances flavor
  • pinch sea salt for contrast
  • 1/4 cup coconut flakes optional, toasted for extra flavor

Equipment

  • Parchment paper
  • Heatproof bowl
  • Microwave or stovetop
  • Spoon or small scoop
  • Refrigerator

Method
 

  1. Line a baking sheet with parchment paper and set aside. In a microwave-safe bowl, combine the chocolate chips and melt them in 30-second bursts, stirring well after each until smooth and glossy.
  2. Pour the honey and vanilla extract into the melted chocolate, then stir until fully incorporated. The mixture should be smooth and fragrant, with a shiny appearance.
  3. Add the roasted peanuts to the chocolate mixture, stirring gently to coat each nut evenly. The mixture will become thick and sticky, clinging to the peanuts beautifully.
  4. Use a small scoop or spoon to drop spoonfuls of the mixture onto the prepared parchment-lined tray, spacing them about 2 inches apart. Press down slightly to shape the clusters as desired.
  5. Sprinkle a tiny pinch of sea salt and toasted coconut flakes on top of each cluster for added flavor and crunch.
  6. Place the tray in the refrigerator for 30 minutes, allowing the chocolate to set and the clusters to become crunchy and firm.
  7. Once chilled and firm, gently remove the clusters from the parchment paper. They should crackle when bitten and hold their shape with a glossy, crunchy exterior.
  8. Store the clusters in an airtight container at room temperature for up to a week, or in the fridge for longer freshness and crunch. Serve and enjoy that nostalgic, salty-sweet crunch!

Notes

For extra crunch, chop the peanuts coarser. Adjust sweetness by adding more or less honey. Toast coconut flakes for a richer flavor.