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No-Bake Cornflake Cookies

These no-bake cornflake cookies are a quick and nostalgic treat, made by melting butter, sugar, and honey, then mixing in crunchy cornflakes and vanilla. The mixture is spooned onto parchment paper and set until firm, resulting in crispy, golden cookies with a glossy finish. Perfect for a simple, no-fuss dessert that captures childhood memories with every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cornflakes coarsely crushed
  • 1/2 cup butter preferably unsalted
  • 1 cup sugar white or brown, or a mix
  • 1/4 cup honey or corn syrup adds gloss and chewiness
  • 1 teaspoon vanilla extract for nostalgic aroma

Equipment

  • Parchment paper
  • Large mixing bowl
  • Saucepan
  • Spatula
  • Teaspoon or small scoop

Method
 

  1. Line a baking sheet with parchment paper and set aside. Measure out three cups of cornflakes and crush them coarsely, aiming for a satisfying crunch in each bite.
  2. In a saucepan over low heat, melt the butter slowly until it just shimmers, filling the kitchen with a warm, nutty aroma.
  3. Add the sugar and honey (or corn syrup) to the melted butter, stirring constantly as the mixture begins to bubble and turn glossy. Continue cooking for about 2 minutes, maintaining a gentle simmer.
  4. Remove the saucepan from heat and stir in the vanilla extract until fragrant, making sure it’s well incorporated into the glossy mixture.
  5. Pour the hot butter mixture over the crushed cornflakes in the large bowl, gently folding with a spatula to coat each flake evenly without crushing them further. The mixture should be sticky and glossy.
  6. Using a teaspoon or small scoop, drop spoonfuls of the mixture onto the prepared parchment paper, pressing down slightly to shape the cookies and ensure they stick together.
  7. Leave the cookies at room temperature for about 30 minutes, allowing them to firm up and develop a crunchy exterior with a shiny, golden appearance.
  8. Once set and firm to the touch, transfer the cookies to a plate or keep them on the parchment. Store in an airtight container for up to a week, enjoying their nostalgic crunch whenever you like.

Notes

Feel free to add chopped nuts or chocolate chips for extra texture and flavor. For dairy-free options, substitute coconut oil for butter and honey for corn syrup.