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No-Bake Chocolate Truffles

These no-bake chocolate truffles come together quickly with just a few ingredients, relying on melting high-quality chocolate with cream and butter to create a rich, fudgy ganache. Once chilled and shaped, they develop a glossy, cocoa-coated exterior that encases a smooth, decadent center. Perfect for warm days or when you want an indulgent treat without turning on the stove.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 12
Course: Main Course
Cuisine: Dessert
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 8 oz high-quality dark chocolate 70% cocoa recommended
  • 1/2 cup unsalted butter European-style preferred
  • 1 cup heavy cream full-fat for best results
  • 1/4 cup cocoa powder sifted for smooth coating
  • 1 teaspoon vanilla extract pure vanilla preferred
  • optional sea salt or espresso powder for sprinkling or mixing in

Equipment

  • Heatproof bowl
  • Small saucepan
  • Spoon or small scoop
  • Parchment paper
  • Sifter

Method
 

  1. Chop the chocolate into small pieces and place them in a heatproof bowl.
  2. Warm the heavy cream in a small saucepan over low heat until it just begins to steam—avoid boiling.
  3. Pour the hot cream over the chopped chocolate and let sit for 2-3 minutes, allowing the chocolate to soften and meld.
  4. Gently stir the mixture with a spatula until smooth, glossy, and completely combined—this creates a rich ganache.
  5. Add the butter and vanilla extract to the ganache and stir until fully incorporated, resulting in a thick, fudgy texture.
  6. Cover the bowl with plastic wrap and refrigerate for 1-2 hours until the ganache is firm enough to scoop and shape.
  7. Using a teaspoon or small scoop, portion out the chilled ganache and quickly roll between your palms into 1-inch balls, placing each on parchment paper.
  8. Sift the cocoa powder onto a plate and roll each truffle in the cocoa, coating evenly for a beautiful, velvety finish.
  9. Return the coated truffles to the parchment-lined tray and refrigerate for an additional 30 minutes to set the coating.
  10. Serve the truffles straight from the fridge for a firm, fudgy bite, or allow them to sit at room temperature for 5 minutes for a softer, more aromatic experience.