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No Bake Chocolate Slice

This no bake chocolate slice is a quick and easy treat made by melting dark chocolate and butter, then mixing in sweetened condensed milk and crushed biscuits. The mixture is pressed into a dish, topped with optional toppings, and chilled until firm, resulting in a rich, fudgy texture with a glossy finish. Perfect for satisfying chocolate cravings without turning on the oven.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 3 hours
Servings: 8
Course: Main Course
Cuisine: Australian
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 200 g dark chocolate chopped into small pieces
  • 100 g butter salted or unsalted
  • 395 g sweetened condensed milk sticky and creamy
  • 200 g digestive biscuits crushed into small chunks or crumbs
  • 1 tsp vanilla extract optional
  • Sea salt flakes pinch Sea salt flakes for topping, optional

Equipment

  • Baking dish
  • Heatproof bowl
  • Spatula
  • Knife
  • Parchment paper

Method
 

  1. Line your baking dish with parchment paper, leaving some overhang for easy removal.
  2. Chop the dark chocolate into small pieces so it melts quickly and smoothly.
  3. Place the chopped chocolate and butter into a heatproof bowl.
  4. Gently melt the mixture over a pot of simmering water, stirring frequently, until the mixture is glossy and completely smooth.
  5. Remove the bowl from heat and stir in the sweetened condensed milk and vanilla extract until fully combined and glossy.
  6. Crush the digestive biscuits into small chunks or crumbs, then fold them into the chocolate mixture until evenly coated.
  7. Pour the mixture into the prepared dish, then use the spatula to spread it evenly and press down gently to compact.
  8. Sprinkle sea salt flakes or other toppings over the surface and press lightly to embed them.
  9. Place the dish in the fridge and chill for at least 3 hours or overnight until set and firm.
  10. Once set, lift the slice out of the dish using the overhanging parchment paper. Slice into squares with a sharp knife.
  11. Serve immediately or store in an airtight container in the fridge for up to 5 days.