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No-Bake Chocolate Peanut Bars

These no-bake chocolate peanut bars are quick, satisfying treats made by melting chocolate and mixing it with peanut butter, toasted oats, and nuts. Once combined, the mixture is pressed into a dish and chilled until firm, resulting in a crunchy, chewy bar with a glossy chocolate coating. Perfect for a pantry-friendly dessert that comes together in minutes without turning on the oven.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 3 hours
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 200 g semi-sweet chocolate high-quality melts smoothly
  • 2 tablespoons butter or coconut oil for dairy-free
  • 1/2 cup peanut butter creamy for easy mixing
  • 1/4 cup honey or maple syrup
  • 1 cup old-fashioned oats to add crunch and hold everything together
  • 1/2 cup chopped roasted peanuts optional for texture
  • Pinch sea salt to enhance flavors

Equipment

  • Parchment paper
  • Microwave-safe bowl
  • Saucepan
  • Spatula
  • Sharp knife

Method
 

  1. Line an 8x8 inch dish with parchment paper, leaving some overhang for easy removal.
  2. Combine the chocolate and butter in a microwave-safe bowl. Microwave in 30-second bursts, stirring each time, until the mixture is smooth and glossy, about 1 to 1.5 minutes.
  3. Toast the oats in a dry skillet over medium heat until fragrant and lightly golden, about 3-5 minutes. Let them cool slightly.
  4. Stir together the peanut butter, honey, and a pinch of sea salt in a mixing bowl until smooth and slightly runny.
  5. Add the toasted oats and chopped peanuts to the peanut butter mixture. Fold gently until everything is coated and sticky.
  6. Pour the melted chocolate into the mixture. Fold until all ingredients are evenly combined and coated in chocolate.
  7. Transfer the mixture into your prepared dish. Use a spatula to press it firmly into the pan and smooth the top.
  8. Place the dish in the fridge for at least 2 hours, or freeze for about 1 hour, until the bars are firm and set.
  9. Once set, lift the entire block out of the dish using the parchment overhang. Slice into 12 even squares with a sharp knife.
  10. Serve immediately or store in an airtight container in the fridge or freezer. Enjoy these crunchy, chewy treats whenever you crave something sweet and satisfying!