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No-Bake Chocolate Honey Bars

These no-bake chocolate honey bars are a nostalgic treat, combining rich cocoa, sweet honey, and crunchy oats into a gooey, firm delight. They come together quickly without any oven, resulting in a shiny, sliceable bar with a satisfying texture. Perfect for when craving something sweet and simple, they evoke childhood memories with every bite.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 12
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup honey
  • 1/2 cup unsalted butter or vegan butter
  • 2 cups dark chocolate, chopped good quality
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats gluten-free if needed
  • Pinch salt

Equipment

  • 20x20cm (8x8 inch) baking dish
  • Saucepan
  • Spatula
  • Parchment paper
  • Sharp knife

Method
 

  1. Line your baking dish with parchment paper, leaving some overhang for easy lifting later.
  2. In a saucepan over low heat, combine honey and butter, stirring gently until the mixture is smooth and fragrant, about 3-4 minutes.
  3. Add the chopped dark chocolate to the warm honey-butter mixture, stirring constantly until the chocolate is fully melted and glossy, about 2-3 minutes.
  4. Remove the saucepan from heat and stir in vanilla extract and a pinch of salt, blending until evenly incorporated.
  5. Pour the mixture into the prepared dish, then sprinkle in the oats. Use a spatula to gently fold and spread everything until evenly distributed.
  6. Press the mixture down firmly with the back of a spatula or your fingers to ensure it's compacted and level.
  7. Tap the dish gently on the counter to release any air bubbles and help the mixture settle evenly.
  8. Transfer the dish to the fridge and chill for at least 2 hours, or until the mixture is firm and set with a shiny, crackly surface.
  9. Once set, lift the bars out of the dish using the parchment overhang, then use a sharp knife to cut into squares or rectangles.
  10. Serve immediately or store in an airtight container in the fridge for up to a week. For a softer bite, let sit at room temperature for 10-15 minutes before enjoying.

Notes

Ensure the chocolate is just melted for a glossy finish. Press firmly when spreading to prevent air pockets. Chill thoroughly for clean cuts.