Go Back

No-Bake Chocolate Almond Clusters

These no-bake chocolate almond clusters are simple, indulgent treats that come together quickly without any heat. Toasted almonds are coated in rich, smooth dark chocolate with a touch of honey and sea salt, creating a crunchy, glossy final product with a satisfying bite. Perfect for a last-minute gift or a quick sweet fix, they boast a rustic yet elegant appearance.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almonds sliced or whole, toasted
  • 8 oz dark chocolate at least 70% cacao, chopped if in bar
  • 1 tbsp honey or maple syrup
  • 1/4 tsp sea salt for sprinkling on top
  • 1 tsp coconut oil helps melt the chocolate smoothly

Equipment

  • Baking sheet with parchment paper
  • Small heatproof bowl
  • Spatula
  • Microwave or Double boiler
  • Spoon or small scoop
  • Cooling rack

Method
 

  1. Spread the almonds evenly on a baking sheet and toast in a preheated oven at 180°C (350°F) for about 8-10 minutes until fragrant and golden. Let them cool completely.
  2. Place the chopped dark chocolate in a small heatproof bowl. Melt it gently in the microwave in 20-second bursts, stirring well after each, until smooth and shiny. Alternatively, use a double boiler on low heat.
  3. Stir in the honey and coconut oil into the melted chocolate until fully incorporated. The mixture should be glossy and smooth.
  4. Add the cooled toasted almonds into the chocolate mixture and fold gently with a spatula until evenly coated.
  5. Using a spoon or small scoop, drop spoonfuls of the chocolate almond mixture onto a parchment-lined baking sheet, shaping them into small clusters about 1-2 inches wide.
  6. Sprinkle a tiny pinch of sea salt over each cluster for a flavor contrast. Place the tray in the fridge for at least 30 minutes until the clusters are firm and glossy.
  7. Once set, remove the clusters from the fridge, and if desired, add another light sprinkle of sea salt. Serve immediately or store in an airtight container in the fridge for up to a week. Enjoy the crunchy, rich, and glossy bites!

Notes

For a vegan version, use dairy-free dark chocolate and maple syrup. Feel free to experiment with add-ins like dried cranberries or shredded coconut for added flavor and texture.