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No-Bake Chocolate Almond Bars

These no-bake chocolate almond bars are a crunchy, indulgent treat featuring toasted almonds coated in smooth, melted chocolate. The process involves toasting nuts for flavor, melting chocolate with butter and sweetener, and then chilling until firm. The final bars boast a glossy finish with a satisfying crunch contrasted by rich, velvety chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sliced almonds for toasting
  • 1.5 cups dark chocolate, chopped high cocoa content preferred
  • 2 tablespoons unsalted butter
  • 1 tablespoon honey or maple syrup for sweetness and binding
  • 1 teaspoon coconut oil for shine and smoothness
  • a pinch salt enhances flavor

Equipment

  • Baking pan
  • Parchment paper
  • Small saucepan
  • Spatula

Method
 

  1. Line your baking pan with parchment paper to make removal easy, and set aside.
  2. Spread the sliced almonds on a baking sheet and toast in a preheated oven at 180°C (350°F) for 8-10 minutes until golden and fragrant, shaking the pan halfway through. Let them cool completely; you'll smell that warm, nutty aroma.
  3. In a small saucepan over low heat, gently melt the chopped dark chocolate, stirring constantly to keep it smooth and glossy. Once melted, remove from heat.
  4. Add the butter, honey or maple syrup, coconut oil, and a pinch of salt into the melted chocolate. Stir until the mixture is shiny and well combined, about 1-2 minutes.
  5. Gently fold in the cooled toasted almonds into the chocolate mixture, ensuring they are evenly coated and distributed.
  6. Pour the mixture into your prepared pan and use a spatula to press it down evenly, creating a smooth, compact layer. Place in the fridge and chill for at least 2 hours until set and firm.
  7. Once set, lift the block out of the pan using the parchment paper and transfer to a cutting board. Slice into 8-10 bars with a sharp knife, wiping the knife clean between cuts for neat edges.
  8. Let the bars sit at room temperature for about 10 minutes to soften slightly before serving, which enhances their flavor and texture.

Notes

For extra flavor, sprinkle a little sea salt or dried cranberries on top before chilling. Keep stored in an airtight container in the fridge for up to a week.