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Milkshake Slushie

A milkshake slushie combines frozen milk and fruit or flavorings blended into a thick, icy beverage with a smooth yet granular texture. The key methods involve freezing and blending ingredients until the mixture becomes frosty and pourable. The final appearance is vibrant and icy, with a creamy consistency perfect for a refreshing summer treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Various
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen milk or milk alternative preferably pre-frozen for better slush texture
  • 1 cup fresh or frozen fruit (e.g., strawberries, mango, berries) adds flavor and sweetness
  • 2 tbsp sweetener honey, sugar, or syrup as desired
  • 1 tsp vanilla extract optional for extra flavor

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure the frozen milk and place it into the blender.
  2. Add the fresh or frozen fruit to the blender with the milk.
  3. Spoon in the sweetener and add vanilla extract if using.
  4. Blend on high speed for about 30-45 seconds, until the mixture is thick, slushy, and starts to look frosty around the edges.
  5. Stop the blender and check the consistency; if it’s too thick, add a splash of milk and blend again briefly to loosen it up.
  6. Once smooth and icy with a granular texture, pour the slushie into glasses.

Notes

For variation, swap fruits or add a dollop of whipped cream on top. Best enjoyed immediately while icy and fresh.