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Lemonade Slushie

A lemonade slushie is a frozen beverage made by blending fresh lemon juice, sugar, and ice to create a thick, icy texture. The key ingredients are tart lemon juice and sweet syrup, resulting in a bright, refreshing drink with a smooth, crushed-ice appearance. Sometimes enhanced with mint or sparkling water for added zing, it offers a cool, sweet-tart flavor perfect for hot days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: International
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 1 cup fresh lemon juice about 4 large lemons
  • 0.5 cup simple syrup adjust sweetness to taste
  • 3 cups ice cubes preferably crushed or small pieces
  • optional to taste fresh mint leaves for garnish or flavor boost
  • sparkling water to taste sparkling water optional for extra fizz

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Juice the lemons until you have about one cup of fresh lemon juice. Strain to remove seeds and pulp if desired for a smoother slushie.
  2. Add the lemon juice to a blender, then pour in the simple syrup, adjusting the sweetness as preferred.
  3. Pour in the ice cubes, filling the blender almost to the top to ensure a thick, icy texture.
  4. Secure the lid tightly and blend on high speed until the mixture becomes slushy and smooth, with a fine icy consistency that is spread evenly and looks frosty.
  5. Optional: add a few fresh mint leaves for a refreshing aroma or splash in sparkling water for extra fizz, then briefly blend again to combine.
  6. Pour the lemonade slushie into chilled glasses, revealing a bright, icy mixture with a slightly granular, crushed-ice appearance.
  7. Garnish with a sprig of mint or a lemon wedge if desired and serve immediately to enjoy its refreshing, icy texture.