Ingredients
Equipment
Method
- In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk until smooth and slightly thickened, about 2 minutes. The pudding should become glossy and start to set.
- Spread a thin layer of crushed cookies at the bottom of your serving dish or individual ramekins to create a messy, earthy base. This adds crunch and a spooky soil-like appearance.
- Pour the prepared pudding over the crushed cookie layer, smoothing it out gently with a spatula to create an even surface. The pudding will be glossy and thick.
- Sprinkle another layer of crushed cookies over the pudding to add more texture and resemble dirt.
- Distribute gummy worms across the top, pressing some slightly into the pudding to give a realistic, buried effect. The worms should appear as if emerging from the dirt.
- Chill the assembled Dirt Cake in the refrigerator for at least 1 hour to allow the pudding to firm up and flavors to meld.
- Just before serving, you can add extra crushed cookies around the edges for a messy look or more gummy worms for extra spookiness. Serve chilled and enjoy the playful, dirt-like appearance with a variety of textures.
Notes
For added Halloween effect, use themed serving dishes or decorations. Feel free to vary the amount of gummy worms for more or less creature crawling out of the dirt.