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Halloween Bat Guacamole with Bat-Shaped Tortilla Chips

This guacamole recipe combines ripe avocados mashed into a creamy dip, flavored with lime, garlic, and fresh herbs, resulting in a smooth, vibrant green spread. It is presented with bat-shaped tortilla chips for a playful, crunchy contrast, making it visually striking and suitable for festive gatherings. The final dish features a spreadable texture for dipping and a fun, spooky appearance.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 3 ripe avocados halved, pitted
  • 1 lime lime juiced
  • 2 cloves garlic cloves minced
  • 1/4 cup cilantro chopped
  • to taste salt
  • 1 bag tortilla chips shaped like bats
  • optional black olives or shredded cheese for bat details

Equipment

  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Fork or potato masher
  • Spoon
  • Baking sheet
  • Bowl for melted cheese or black olive slices (for decoration)

Method
 

  1. Cut the avocados in half and remove the pits, then scoop the flesh into a mixing bowl.
  2. Squeeze fresh lime juice over the avocado and add the minced garlic.
  3. Use a fork or potato masher to mash the avocados until smooth and creamy, with some slight texture for contrast.
  4. Stir in chopped cilantro and season with salt to taste, mixing until evenly combined.
  5. Arrange the bat-shaped tortilla chips on a serving platter, creating a playful pattern.
  6. Dollop the freshly made guacamole into the center of the platter, spreading it gently to fill the space.
  7. Use sliced black olives or shredded cheese to add spooky bat details on top of the guacamole for extra flair.
  8. Serve immediately with the bat-shaped tortilla chips for dipping, enjoying the contrast of creamy guacamole and crunchy chips.

Notes

For extra spooky effects, dark-colored tortilla chips or black olives can be used for decorations.