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Fresh Tomato Salsa

This tomato salsa features chopped ripe tomatoes, red onions, cilantro, and lime juice mixed together to create a vibrant, chunky condiment. The dish has a bright, juicy texture with a balance of tangy and herbal flavors, showcasing the freshness of core garden ingredients. It is served as a colorful and flavorful accompaniment to a variety of dishes or enjoyed on its own.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large ripe tomatoes diced
  • 0.5 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 large lime juiced
  • 1 clove garlic minced (optional)
  • to taste black pepper freshly ground

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Spoon

Method
 

  1. Start by washing your tomatoes, cilantro, and lime thoroughly. Then, dice the ripe tomatoes into small chunks, aiming for a uniform size to ensure consistent texture.
  2. Finely chop the red onion and add it to a large mixing bowl, releasing its sharp aroma.
  3. Roughly chop the fresh cilantro leaves and sprinkle them over the tomatoes and onion in the bowl.
  4. Cut the lime in half, then squeeze the juice over the mixture, adding brightness and acidity.
  5. If you like a hint of garlic, mince one clove and stir it into the bowl now, incorporating a fragrant depth.
  6. Season the salsa with salt and freshly ground black pepper to taste, balancing the flavors.
  7. Gently fold all the ingredients together with a spoon until evenly combined, allowing the flavors to meld for about 10 minutes if time allows.
  8. Give it a final taste and adjust the seasoning if necessary. The salsa should look vibrant, with juicy tomato chunks and fragrant herbs suspended in the mixture.

Notes

For extra flavor, let the salsa sit for at least 10 minutes before serving to allow the flavors to develop fully.