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Flavorful Nut-Crusted Cheese Ball

This cheese ball combines creamy, tangy cheese with bold spices and fresh herbs, then is coated in toasted nuts for crunch. It’s a versatile appetizer that balances nostalgic comfort with unexpected flavor twists, perfect for gatherings. The final texture is smooth inside with a crunchy exterior, inviting dips and compliments.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz cream cheese softened at room temperature
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons chopped fresh chives or parsley
  • 1 teaspoon smoked paprika
  • 1 cup nuts (pecans or walnuts) toasted and cooled
  • Optional bacon bits or chopped olives for mixing in

Equipment

  • Mixing bowl
  • Spatula
  • Plastic wrap
  • Skillet
  • Plate

Method
 

  1. Place the softened cream cheese in a large mixing bowl and use a spatula to blend it until smooth and creamy, about 2 minutes. The mixture should be soft and easy to stir.
  2. Add the shredded cheddar cheese to the cream cheese and fold together until evenly incorporated, creating a slightly sticky, uniform mixture.
  3. Stir in the chopped fresh herbs, like chives or parsley, which will add bright flavor and color to the mixture.
  4. Sprinkle in the smoked paprika and freshly ground black pepper, then gently fold to distribute the spices evenly throughout the mixture.
  5. If using, fold in chopped bacon bits or olives for extra savory flavor, mixing just until evenly combined.
  6. Transfer the cheese mixture onto a sheet of plastic wrap and gently shape it into a ball about 4 inches in diameter, pressing firmly to ensure it holds its shape.
  7. Wrap the shaped cheese ball tightly with plastic wrap and refrigerate for at least 1 hour, or up to 3 hours, to let flavors meld and the shape set.
  8. Meanwhile, toast the nuts in a dry skillet over medium heat until fragrant and golden, about 5 minutes. Let them cool completely.
  9. Unwrap the chilled cheese ball and place it on a plate. Pour the cooled, toasted nuts onto a shallow plate.
  10. Gently roll the cheese ball in the toasted nuts, pressing lightly to coat the entire surface evenly with nuts. The nuts will adhere to the slightly sticky surface.
  11. Place the coated cheese ball back in the refrigerator for another 30 minutes to firm up before serving. Then, let it sit at room temperature for about 10 minutes to soften slightly and enhance aroma.

Notes

For a sharper flavor, let the cheese ball rest in the fridge overnight. Feel free to customize with different herbs or spice blends for unique twists.