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Creamy Coffee Slushie with Cinnamon Whip

This chilled coffee beverage is made by blending strong brewed coffee with ice and a secret ingredient to create a smooth, icy texture. Topped with whipped cream and a sprinkle of cinnamon, it has a refreshing and slightly creamy finish that resembles a coffee-flavored dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup strong brewed coffee, cooled use a bold brew for flavor
  • 1.5 cups ice cubes
  • 2 tablespoons sweetened condensed milk adds creaminess and sweetness
  • 1 pinch secret ingredient (optional: a dash of vanilla extract)
  • 1 cup heavy cream for the whipped topping
  • 1/4 teaspoon ground cinnamon for garnish

Equipment

  • Blender
  • Measuring cups
  • Whisk
  • Small bowl

Method
 

  1. Pour the cooled brewed coffee into the blender, then add the ice cubes and sweetened condensed milk.
  2. Blend on high speed until the mixture is smooth, icy, and frothy, about 30-45 seconds.
  3. Transfer the heavy cream to a small bowl and whisk until soft peaks form, about 2-3 minutes.
  4. Spoon the whipped cream onto each serving of the coffee slushie, forming a generous swirl.
  5. Sprinkle a pinch of ground cinnamon over the whipped cream for a warm, aromatic finish.
  6. Serve immediately with a straw or spoon, enjoying the contrast between the icy coffee and fluffy topping.

Notes

For an extra flavor twist, add a dash of vanilla extract to the blended mixture. Adjust sweetness by varying the amount of condensed milk.