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Chocolate Spiced Slushie

A chilled beverage made by blending melted chocolate with ice, infused with cinnamon and chili powder to add warming spices. The result is a velvety, icy drink with a balanced mix of sweetness, heat, and aromatic spices, featuring a smooth, frosty appearance.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: fusion
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup water for melting chocolate
  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • 2 cups ice cubes
  • 1 teaspoon ground cinnamon adds warmth and depth
  • 1/4 teaspoon chili powder for a subtle spicy kick
  • 1 tablespoon sugar optional, to enhance sweetness

Equipment

  • Blender
  • Saucepan

Method
 

  1. Heat water in a small saucepan over low heat until just simmering.
  2. Add the chocolate chips to the hot water and stir until completely melted and smooth, creating a chocolate syrup.
  3. Pour the warm chocolate mixture into the blender and add the ice cubes.
  4. Add ground cinnamon, chili powder, and sugar to the blender.
  5. Blend on high speed until the mixture is smooth, icy, and velvety—about 30-40 seconds. You should see the ice break down completely, and the drink should have a thick, frosty texture.
  6. Pour the chilled chocolate spiced slushie into glasses. The mixture should look rich, smooth, and chilled with a slightly icy surface.
  7. Enjoy immediately with a straw or garnish with a sprinkle of cinnamon if desired. The drink will be velvety, refreshingly cold, with a hint of warming spice in every sip.

Notes

For an extra kick, sprinkle a pinch more chili powder on top before serving.