Gather all your equipment: a mixing bowl, a spoon or small scoop, a spatula, a baking sheet, and some parchment paper. Line the baking sheet with parchment to keep things tidy and prevent sticking.
Pour the rolled oats and chocolate chips into the mixing bowl. Use your spoon or scoop to distribute them evenly, creating a base for your bites.
Add the nut butter and honey or maple syrup to the bowl. Stir everything together with your spoon or spatula until the mixture feels thick, sticky, and well combined—this aroma of chocolate and nuts will start to fill the air.
Stir in the vanilla extract and a pinch of salt to enhance the flavors. Mix thoroughly until everything is evenly coated and the mixture is cohesive.
Using a tablespoon or small scoop, portion out the mixture and roll it into compact balls about 2 inches in diameter. Place each on the prepared parchment-lined baking sheet, pressing down gently to slightly flatten the tops.
Once all bites are shaped, pop the tray into the fridge for at least 30 minutes. This chilling time helps the bites firm up, develop a chewy texture, and makes them easier to handle.
After chilling, carefully lift the bites from the parchment with your spatula or fingers. They should hold their shape well, with a glossy chocolate appearance and a chewy, fudgy texture inside.
Store any leftovers in an airtight container in the fridge for up to a week. For longer storage, freeze them in a sealed container—just thaw for a few minutes at room temperature before enjoying.
