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Cherry Slushie

This cherry slushie combines fresh cherries blended with ice and a splash of lemon juice to create a vibrant, icy beverage. The mixture results in a smooth, crushed-ice texture with a bright red hue, perfect for hot weather. It highlights the juicy, tart flavor of seasonal cherries in a refreshing form.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: International
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh cherries, pitted ripe and juicy
  • 1 cup ice cubes adjust for thickness
  • 1 tablespoon lemon juice freshly squeezed for brightness
  • 1 tablespoon sugar optional, adjust to taste

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the pitted cherries, ice cubes, lemon juice, and sugar into the blender.
  2. Secure the lid and blend on high until the mixture is smooth and icy, about 30-45 seconds. You should see a vibrant red color and a slushy consistency.
  3. Pause briefly to check the texture; if it's too thick, add a splash of water or more lemon juice and blend again until you reach your desired consistency.
  4. Pour the chilled cherry slushie into glasses, filling them to the brim with that bright, icy mixture.
  5. Garnish with a cherry or a thin lemon slice if desired, and serve immediately for a refreshing treat.

Notes

For an extra kick, add a splash of sparkling water or a few fresh mint leaves before blending.