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Caramel Slushie

A caramel slushie is a cold, icy beverage made by blending caramel-flavored syrup, ice, and milk or cream until smooth and slushy. The final texture is velvety and frozen, with a rich caramel aroma and a balance of sweetness and a hint of saltiness for added depth.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: International
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup milk or cream chilled
  • 1/4 cup caramel syrup plus extra for drizzling
  • a pinch sea salt optional, to enhance flavor

Equipment

  • Blender
  • Measuring cups and spoons
  • Ice tray

Method
 

  1. Add the chilled milk or cream to your blender, followed by the caramel syrup and a pinch of sea salt if using.
  2. Scatter the ice cubes into the blender basket, making sure they're evenly distributed over the liquid ingredients.
  3. Secure the lid tightly and blend on high speed until the mixture is smooth, thick, and frosty, about 30-40 seconds.
  4. Pause the blender and check the consistency; it should be velvety and very cold, with tiny ice particles fully incorporated.
  5. Taste the slushie and add a little extra caramel syrup if you'd like more sweetness, then blend briefly to mix.
  6. Pour the caramel slushie into glasses, creating a slightly frosty and inviting appearance.
  7. If desired, drizzle additional caramel syrup over the top and sprinkle a tiny pinch of sea salt for added flavor complexity.
  8. Insert straws or spoons, then serve immediately to enjoy the icy, creamy texture with a rich caramel aroma.

Notes

For an extra salty kick, sprinkle sea salt just before serving. Adjust sweetness by adding more caramel syrup according to taste.