The Art of Chilling: Oreo Slushie Secrets You Never Knew

Imagine holding a glass of deep, icy blackness, the sweet aroma of Oreo cookies wafting up with each chilled sip. My obsession with this Oreo slushie started during a sticky summer, when I craved something both nostalgic and shockingly refreshing. It’s the kind of treat that feels like a secret weapon against relentless heat.

This recipe isn’t just about blending cookies and ice—it’s about capturing a moment of pure, frosty delight that awakens childhood memories. Every sip gives you that satisfying crunch of crushed Oreos combined with smooth, cold creaminess, a perfect harmony of flavor and texture. It’s funny how such simple ingredients can turn into a magic potion in no time.

Oreo Slushie

The Oreo slushie is a cold, frosty blended beverage made with crushed Oreo cookies, ice, and milk, resulting in a smooth and creamy texture with crunchy cookie bits. It is prepared by combining ingredients in a blender until thick and icy, then serving chilled. The final appearance features a dark, speckled drink with a rich, indulgent aroma.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: global

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 8 cookies Oreo cookies preferably chilled
• 2 cups ice cubes adjust for desired thickness
• 1 cup milk cold, preferably whole or 2%
• 2 tbsp sugar optional, for added sweetness

Equipment

• Blender
• Measuring cups and spoons

Method

 

1. Place the Oreo cookies into the blender and pulse a few times until finely crushed, releasing their chocolatey aroma.
2. Add the ice cubes to the crushed Oreos, then pour in the cold milk. Drizzle in sugar if you want extra sweetness.
3. Secure the lid on the blender and blend on high speed until the mixture is thick, creamy, and well combined, about 30-45 seconds. You should see a frosty, slightly chunky texture with tiny cookie bits visible.
4. Stop the blender and check the consistency; blend a few seconds more if you prefer it smoother, or less if you'd like more cookie crunch.
5. Pour the Oreo slushie into glasses, feeling the cold frost on the outside as you do so. The dark, speckled drink should be thick and icy, with bits of Oreo visible throughout.
6. Serve immediately, garnished with a whole Oreo or a drizzle of chocolate syrup if desired. Enjoy the rich, crunchy, and creamy treat right away.

Notes

For a creamier texture, use less ice or blend for a longer time. Adjust sweetness by varying sugar or adding flavored syrups.

Whether you’re reminiscing about carefree summer days or just need a quick weekend pick-me-up, this recipe fits right in. It’s all about celebrating the little joys that keep us cool and smiling through everyday chaos.

EmmaClark

Welcome to Proud of This Mess – a place where food, creativity, and a little chaos come together on a plate!

I’m Emily Carter, the founder and heart behind this little corner of the internet. Born and raised in the United States, I’ve always had a passion for cooking, experimenting, and sharing the messy, delicious journey of creating food that brings people together. My philosophy is simple: good food doesn’t have to be perfect, and a little mess makes it memorable.

At Proud of This Mess, we believe that cooking is more than just following recipes—it’s about exploring flavors, discovering new techniques, and making every meal an experience worth savoring. From comforting weeknight dinners to indulgent desserts, our goal is to inspire home cooks of all levels to embrace the joy of food without fear of imperfection.