Spooktacular Poison Apple Martini: A Sinister Sip for Halloween

Halloween is the only night I love to indulge in a little chaos. This Poison Apple Martini transforms the classic sweet apple flavor into something a bit more wicked, with a vivid green hue that shimmers under dim lights. It’s a fun way to serve up a mysterious, sinister drink that’s as eye-catching as it is chilling.

Crafting this cocktail feels like a whimsical potion-making adventure. The scent of tart green apples combined with a hint of citrus makes the whole process smell like a fall-themed magic spell. Whether you’re hosting a spooky soirée or just want a thrill for your taste buds, this drink hits just right.

Poison Apple Martini

The Poison Apple Martini is a vibrant green cocktail characterized by a smooth, chilled texture and a shimmering appearance under dim lighting. It features a tart apple flavor balanced with citrus notes, creating a visually striking and refreshing drink suitable for Halloween celebrations.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: Beverage

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 oz vodka chilled
• 1 oz green apple schnapps
• 1 oz fresh lemon juice about half a lemon
• 0.5 oz simple syrup for sweetness
• a few drops green food coloring for vivid color
• Ice cubes Ice cubes for chilling

Equipment

• Cocktail shaker
• Strainer

Method

 

1. Fill the cocktail shaker halfway with ice cubes to chill the mixture.
2. Pour in the vodka, green apple schnapps, fresh lemon juice, and simple syrup into the shaker.
3. Add a few drops of green food coloring to intensify the vibrant green hue.
4. Secure the lid tightly and shake vigorously for about 15 seconds, until the mixture is well chilled and slightly frothy.
5. Remove the shaker lid and place a strainer over the opening.
6. Strain the cocktail into chilled martini glasses, ensuring a smooth, clear pour that showcases the brilliant green color.

Notes

Optional: Garnish with a thin slice of green apple or a cherry for a spooky touch.

A glass of this captivating concoction sparks conversations and chuckles, perfectly suited for the haunted hour. It’s a reminder that sometimes, the most wicked things can be strangely delightful. Cheers to a hauntingly good night filled with fun and mischief.

EmmaClark

Welcome to Proud of This Mess – a place where food, creativity, and a little chaos come together on a plate!

I’m Emily Carter, the founder and heart behind this little corner of the internet. Born and raised in the United States, I’ve always had a passion for cooking, experimenting, and sharing the messy, delicious journey of creating food that brings people together. My philosophy is simple: good food doesn’t have to be perfect, and a little mess makes it memorable.

At Proud of This Mess, we believe that cooking is more than just following recipes—it’s about exploring flavors, discovering new techniques, and making every meal an experience worth savoring. From comforting weeknight dinners to indulgent desserts, our goal is to inspire home cooks of all levels to embrace the joy of food without fear of imperfection.