In the slow swirl of a busy kitchen, the aroma of bubbling cheese and seasoned broth fills the air. Today, I want to share a secret—lasagna, but in a bowl that’s quick to whip up on chilly evenings. This soupReimagines a beloved classic, transforming layered cheese and rich tomato sauce into a cozy, spoonable hug.
The first time I discovered this twist, I was swirling pasta in a pot, pondering how to fix my endless craving for lasagna without the fuss. The magic happens when you introduce the flavors of garlic, Italian herbs, and gooey cheese into a simmering pot. It feels just like a warm memory but ready in under 30 minutes.
Cooking this dish is a ritual that turns an ordinary dinner into a small celebration. The simplicity proves that comfort food doesn’t need to be complicated. Sometimes, I think of it as a warm invite to slow down and savor a simple, hearty dish that sticks with you.
Lasagna Soup in a Bowl
Ingredients
Equipment
Method
- Heat olive oil in a large heavy-bottomed pot over medium heat until shimmering.
- Add minced garlic and diced onion, sautéing until fragrant and onion becomes translucent, about 2-3 minutes. The mixture should give off a savory aroma and soften slightly.
- Add broth, dried herbs, salt, and black pepper, stirring well. Bring the mixture to a gentle boil, then reduce heat to low and let it simmer for 10 minutes to develop the flavors.
- Introduce pasta into the simmering soup, stirring to prevent sticking. Cook uncovered until the pasta is al dente, about 8-10 minutes, until tender and the soup has thickened slightly.
- Once the pasta is cooked, stir in shredded mozzarella cheese and grated Parmesan. Continue to cook for 1-2 minutes until the cheese melts and the soup becomes creamy with a cheesy layer on top.
- Turn off heat, ladle the soup into bowls, and sprinkle additional cheese if desired. Serve hot, enjoying the bubbling, cheesy, hearty flavors that resemble lasagna in soup form.
This lasagna soup provides a savory twist on traditional comfort food, especially fitting for fall and winter nights. Its warm, cheesy aroma is a subtle call for slow evenings and cozy dinners. Despite its simple ingredients, it feels like an indulgent treat made with love and a dash of culinary cheek.
As seasons change, so do our cravings for nostalgic, satisfying dishes. Sometimes, a quick soup can quiet that longing for something familiar yet new. It’s a dish that invites you to linger in the moment, savor flavors, and enjoy the little joys of a home cooked meal.
Welcome to Proud of This Mess – a place where food, creativity, and a little chaos come together on a plate!
I’m Emily Carter, the founder and heart behind this little corner of the internet. Born and raised in the United States, I’ve always had a passion for cooking, experimenting, and sharing the messy, delicious journey of creating food that brings people together. My philosophy is simple: good food doesn’t have to be perfect, and a little mess makes it memorable.
At Proud of This Mess, we believe that cooking is more than just following recipes—it’s about exploring flavors, discovering new techniques, and making every meal an experience worth savoring. From comforting weeknight dinners to indulgent desserts, our goal is to inspire home cooks of all levels to embrace the joy of food without fear of imperfection.