Imagine turning the simple elegance of rosé into a frosty masterpiece that’s perfect for scorchingly hot days. This isn’t just another frozen drink; it’s a playful experiment that transforms a favorite wine into a refreshing, icy treat. The secret is in the balance—bright, fruity, and just a touch tangy, with a slushy texture you can’t resist.
Crafting this chill indulgence was a happy accident. I wanted something quick, something that felt fancy enough for weekend brunch but easy enough for a weekday refresh. The moment I blended the rosé with a hint of citrus and a splash of sparkling water, I knew this was a keeper—ready to cool down even the most stubborn summer heat.
Rosé Frozen Slushie
Ingredients
Equipment
Method
- Pour the chilled rosé into your blender. Add the fresh orange juice and the sugar syrup for a touch of sweetness.
- Secure the lid and blend on high speed until the mixture is smooth and has a slushy, icy texture, about 30-40 seconds.
- Pour in the chilled sparkling water and add a sprinkle of citrus zest for brightness.
- Give the mixture one quick pulse to incorporate the sparkling water gently; avoid over-blending to keep the bubbles.
- Taste the slushie and adjust sweetness if needed by adding a little more sugar syrup, then blend briefly again.
- Pour the icy mixture into glasses and serve immediately with a straw or small spoon.
Notes
While it’s wonderfully versatile, don’t forget its simple charm—nothing beats a chilled glass of frozen rosé on a warm evening, especially when you’re craving something a bit different. So, keep this trick in your recipe box for when summer’s heat demands a little frozen magic. Cheers to trying something new, with minimal fuss and maximum flavor.
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