Imagine turning the simple elegance of rosé into a frosty masterpiece that’s perfect for scorchingly hot days. This isn’t just another frozen drink; it’s a playful experiment that transforms a favorite wine into a refreshing, icy treat. The secret is in the balance—bright, fruity, and just a touch tangy, with a slushy texture you can’t resist.
Crafting this chill indulgence was a happy accident. I wanted something quick, something that felt fancy enough for weekend brunch but easy enough for a weekday refresh. The moment I blended the rosé with a hint of citrus and a splash of sparkling water, I knew this was a keeper—ready to cool down even the most stubborn summer heat.
Rosé Frozen Slushie
Ingredients
Equipment
Method
- Pour the chilled rosé into your blender. Add the fresh orange juice and the sugar syrup for a touch of sweetness.
- Secure the lid and blend on high speed until the mixture is smooth and has a slushy, icy texture, about 30-40 seconds.
- Pour in the chilled sparkling water and add a sprinkle of citrus zest for brightness.
- Give the mixture one quick pulse to incorporate the sparkling water gently; avoid over-blending to keep the bubbles.
- Taste the slushie and adjust sweetness if needed by adding a little more sugar syrup, then blend briefly again.
- Pour the icy mixture into glasses and serve immediately with a straw or small spoon.
Notes
While it’s wonderfully versatile, don’t forget its simple charm—nothing beats a chilled glass of frozen rosé on a warm evening, especially when you’re craving something a bit different. So, keep this trick in your recipe box for when summer’s heat demands a little frozen magic. Cheers to trying something new, with minimal fuss and maximum flavor.
Welcome to Proud of This Mess – a place where food, creativity, and a little chaos come together on a plate!
I’m Emily Carter, the founder and heart behind this little corner of the internet. Born and raised in the United States, I’ve always had a passion for cooking, experimenting, and sharing the messy, delicious journey of creating food that brings people together. My philosophy is simple: good food doesn’t have to be perfect, and a little mess makes it memorable.
At Proud of This Mess, we believe that cooking is more than just following recipes—it’s about exploring flavors, discovering new techniques, and making every meal an experience worth savoring. From comforting weeknight dinners to indulgent desserts, our goal is to inspire home cooks of all levels to embrace the joy of food without fear of imperfection.