Spooky Sweetness: Halloween Pumpkin Rice Krispie Treats with a Witchy Twist

Halloween is the only night where I feel permission to mix chaos and charm in the kitchen. This year, I decided to transform my usual Rice Krispie treats into pumpkin-shaped delights that carry a little bit of mischief and a splash of fall magic. The scent of caramelized pumpkin melds with toasted marshmallows, creating an irresistible aroma that dances through my home.

These treats aren’t just for making monsters happy; they also bring a nostalgic sparkle to my annual Halloween gatherings. With just a handful of ingredients and a sprinkle of creativity, you can turn a simple snack into a conversation-starting centerpiece. Plus, they’re perfect for ‘mummy’ snack bags or spooky party tables.

Pumpkin-Shaped Rice Krispie Treats

These rice Krispie treats are transformed into cute pumpkin shapes, combining toasted marshmallows and caramelized pumpkin to create a fall-inspired snack. They develop a crispy exterior with a soft, chewy center, resembling miniature pumpkins in appearance and texture.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 4 cups mini marshmallows preferably fresh
• 6 cups rice cereal (like Rice Krispies) store-bought
• 1/2 cup caramelized pumpkin puree see note for preparation
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Equipment

• Large pot
• Spatula
• Silicone mold or parchment-lined tray
• Cooking thermometer
• Kitchen scale or measuring cups

Method

 

1. Start by preparing the caramelized pumpkin puree: cook pumpkin puree in a skillet over medium heat until it thickens and turns a deep orange color, about 8-10 minutes, stirring frequently. Let it cool slightly before using.
   2 tablespoons unsalted butter
2. In a large pot, melt the unsalted butter over low heat, letting it melt slowly and smell fragrant.
   2 tablespoons unsalted butter
3. Add the mini marshmallows to the melted butter and stir gently until completely melted and glossy, creating a sticky, smooth mixture and releasing a sweet aroma.
   4 cups mini marshmallows
4. Remove the pot from heat and quickly fold in the caramelized pumpkin puree, stirring until well combined and smooth.
   1/2 cup caramelized pumpkin puree
5. Gradually add the rice cereal to the mixture, folding gently with a spatula to evenly coat the cereal without crushing it.
   6 cups rice cereal (like Rice Krispies)
6. Scoop the mixture into a silicone mold or onto a parchment-lined tray, then press firmly to compact it and shape into small pumpkin-like mounds.
7. Use your fingers or a small tool to add a small, star-shaped stem on top of each treat, resembling a pumpkin’s stalk.
8. Let the treats set at room temperature for about 10-15 minutes until firm and easily removable from the mold or tray.
9. Once cooled and set, carefully remove the treats from the mold or tray and display them on a serving platter.
10. Enjoy these colorful, festive pumpkin treats—they’re perfect for a spooky party or Halloween celebration.

This recipe is a gentle nudge to embrace your inner kid and enjoy the thrill of turning familiar treats into festive fun. Whatever your Halloween plans, these treats are sure to add a splash of color and a dash of joy to your spooky night.