Halloween is the perfect time to unleash your culinary creativity, and these mummy meatballs do just that with a fun, spooky twist. Imagine a kitchen filled with the aroma of seasoned beef, simmering tomato sauce, and crispy little bandages made from melted mozzarella. Each bite brings a satisfying crunch and a savory punch wrapped in playful disguise.
This recipe is more than just a dinner; it’s an experience of nostalgia and chaos, transforming simple ingredients into edible monsters. Perfect for a party or a family night, these mummies turn dinner into an occasion of giggles and delight. Plus, they’re surprisingly easy to make, ensuring the chaos stays fun and the results impressive.
Halloween Mummy Meatballs
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). In a large bowl, combine ground beef, bread crumbs, egg, minced garlic, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Using your hands, shape the mixture into small, evenly-sized meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for about 15–20 minutes, until they are browned on the outside and cooked through. Meanwhile, heat the olive oil in a skillet over medium heat.
- Remove the meatballs from the oven once they are golden and transfer them to the skillet with heated olive oil. Sear each meatball for 2-3 minutes, turning occasionally, so they develop a slight crispy exterior.
- Next, spoon tomato sauce over the meatballs and simmer for another 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- While the meatballs are simmering, grate the mozzarella cheese. Once cooked, transfer the meatballs to a serving platter and start shaping the mozzarella into thin strips or small squares.
- Wrap each meatball with mozzarella strips, leaving some edges sticking out to resemble bandages. Gently press the cheese onto the meatball to help it adhere.
- Place the assembled mummy meatballs back on the baking sheet and bake for an additional 5 minutes, until the cheese melts and begins to brown slightly.
- Remove the mummy meatballs from the oven and let them cool slightly. Use small dollops of additional melted mozzarella or olive bits for eyes, adding a spooky touch.
- Arrange the spooky mummies on a serving platter and serve warm, allowing the crispy cheese bandages to be a fun, chewy contrast to the savory meatball inside.
Now, every year, I look forward to this playful twist on classic meatballs, especially when the house fills with spooky decorations and Halloween tunes. They’re a reminder that sometimes, the simplest ingredients can create the most memorable moments, especially when you add a little silly scare.
Welcome to Proud of This Mess – a place where food, creativity, and a little chaos come together on a plate!
I’m Emily Carter, the founder and heart behind this little corner of the internet. Born and raised in the United States, I’ve always had a passion for cooking, experimenting, and sharing the messy, delicious journey of creating food that brings people together. My philosophy is simple: good food doesn’t have to be perfect, and a little mess makes it memorable.
At Proud of This Mess, we believe that cooking is more than just following recipes—it’s about exploring flavors, discovering new techniques, and making every meal an experience worth savoring. From comforting weeknight dinners to indulgent desserts, our goal is to inspire home cooks of all levels to embrace the joy of food without fear of imperfection.