Sun-Kissed Peach Crumble: A Rustic Delight

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As summer begins to wane, the ripe aroma of peaches still lingers in the air, inviting us to indulge in homemade treats that celebrate their fleeting sweetness. I recently discovered a way to capture that perfect balance of juiciness and crispiness with a peach crumble that feels like a cozy hug on a cool evening. The secret lies in selecting the most fragrant peaches and baking them into a warm, buttery paradise.

But what truly sets this recipe apart is a touch of cinnamon and a sprinkle of oats that add texture and depth to each bite. It’s a simple pleasure that turns humble summer fruit into a show-stopping dessert. The best part? The aroma alone draws everyone into the kitchen, eager for a taste.

Peach Crumble

This peach crumble features tender baked peaches topped with a crispy, buttery oat and cinnamon streusel. The dish combines juicy fruit with a crumbly topping, resulting in a warm, textured dessert with aromatic spices and a golden-brown finish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 4 cups peach slices ripe and fragrant, peeled and sliced
  • 1 tablespoon lemon juice to prevent browning and enhance flavor
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon ground
  • 1 cup old-fashioned oats for texture
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter cold, cubed
  • Pinch salt

Equipment

  • Mixing bowls
  • Baking dish
  • Knife
  • peeler
  • Measuring cups
  • Measuring spoons
  • pastry cutter or fork
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C). In a large bowl, gently toss the sliced peaches with lemon juice, granulated sugar, and cinnamon until evenly coated. Transfer the mixture into a buttered baking dish, spreading it out to form an even layer.
  2. In a separate bowl, combine the oats, flour, brown sugar, and a pinch of salt. Use a pastry cutter or fork to cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs with some larger pea-sized pieces.
  3. Sprinkle the crumble topping evenly over the peaches, covering the surface completely for a crispy top layer.
  4. Place the baking dish in the preheated oven and bake for about 40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
  5. Remove the peach crumble from the oven and let it cool slightly; the filling should be thickened, and the topping crisp and fragrant. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

This peach crumble is more than just a dessert; it’s a reminder of lazy summer days and the comforting joy of homemade baking. Its seasonal charm makes it perfect for late summer gatherings or quiet family evenings. As the peaches soften and release their sweet perfume, the whole house fills with a nostalgic scent that makes any moment special.

Whether served warm with a scoop of vanilla ice cream or just as it is, this crumble always feels like a small celebration. It’s a straightforward recipe to master, and each batch reminds me why I love the magic of simple, seasonal ingredients. Enjoy creating this little piece of summer’s glow whenever you need a sweet pick-me-up.

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