Halloween baking often gets wrapped up in the spook and the scare, but I like to flip the script. These Ghost Brownies are a whimsical twist that brings a touch of ghostly charm to your dessert table. They’re dark, fudgy, and perfect for adding a dash of playful eeriness to any Halloween gathering.
What makes these brownies special isn’t just their ghostly appearance. It’s how the simple addition of white chocolate eyes turns a classic treat into a fun, spooky spectacle. Plus, they’re quick to whip up and impossible to resist, even for those who usually skip the dessert table.
**WHY I LOVE THIS RECIPE?**
– It combines my love for baking with holiday creativity.
– The contrast of deep chocolate and bright white eyes makes them visually striking.
– They’re a nostalgic reminder of childhood trick-or-treat adventures.
– The process is wickedly fun, especially assembling the ghosts.
– They invite playful chaos in the kitchen, a perfect Halloween tradition.
Ghost Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line the baking pan with parchment paper for easy removal.
- In a microwave-safe bowl, melt the white chocolate in 30-second bursts, stirring in between until smooth.
- In a large mixing bowl, whisk together the eggs, sugar, and vanilla until well combined and slightly frothy.
- Add the melted white chocolate to the egg mixture and stir until smooth.
- In a separate bowl, sift together the cocoa powder and flour, then gradually fold them into the wet ingredients with a spatula until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
- Once cooled, lift the brownies out of the pan using the parchment paper and cut into small squares.
- Melt the remaining white chocolate slightly to make it easier to work with. Use a small spoon or toothpick to place two white chocolate chips or candies on each brownie as eyes, creating a ghostly face.
- Allow the eyes to set slightly before serving so they adhere firmly to the brownies.
- Arrange the ghost brownies on a serving platter and enjoy their dark, fudgy texture with playful white eyes for a spooky fun treat.
Notes
Whether you’re baking for a party or just craving a festive treat, these brownies are sure to put a smile on everyone’s face. They remind us that a little imagination can turn ordinary desserts into extraordinary memories. Happy haunting—and baking!
Welcome to Proud of This Mess – a place where food, creativity, and a little chaos come together on a plate!
I’m Emily Carter, the founder and heart behind this little corner of the internet. Born and raised in the United States, I’ve always had a passion for cooking, experimenting, and sharing the messy, delicious journey of creating food that brings people together. My philosophy is simple: good food doesn’t have to be perfect, and a little mess makes it memorable.
At Proud of This Mess, we believe that cooking is more than just following recipes—it’s about exploring flavors, discovering new techniques, and making every meal an experience worth savoring. From comforting weeknight dinners to indulgent desserts, our goal is to inspire home cooks of all levels to embrace the joy of food without fear of imperfection.