Autumn Sunrise: The Pumpkin Spice Pancakes That Turn Mornings Around

As leaves turn golden and the air crispens, I find myself craving comfort foods that remind me of cozy fall mornings. These pumpkin spice pancakes aren’t just breakfast — they’re a nostalgic hug that fills the kitchen with warm cinnamon and sweet pumpkin aroma. Fluffy, slightly spiced, with a touch of maple syrup, they transform a simple breakfast into a cherished ritual.

This recipe is my way of celebrating the fleeting beauty of fall. It’s perfect for lazy weekends when time feels slow and you want to linger over every bite. Plus, the splash of pumpkin adds a vegetable boost to start your day with a little extra nourishment and all the cozy vibes.

Pumpkin Spice Pancakes

Pumpkin spice pancakes are fluffy breakfast treats made with a batter infused with pumpkin puree, cinnamon, nutmeg, and other warm spices. They develop a golden-brown exterior with a moist, tender interior, and are often topped with syrup or additional pumpkin for added flavor and texture.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 220

Ingredients Equipment Method

Ingredients

  

• 1 1/2 cups all-purpose flour sifted
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp salt
• 1/2 cup packed brown sugar
• 1/2 cup pumpkin puree unsweetened
• 1 1/4 cups milk
• 1 large egg
• 3 tbsp unsalted butter melted
• optional maple syrup for serving

Equipment

• Mixing bowls
• Whisk
• Non-stick skillet or griddle
• Spatula

Method

 

1. In a large mixing bowl, whisk together the sifted flour, baking powder, cinnamon, nutmeg, ginger, salt, and brown sugar until well combined and aerated.
2. In a separate bowl, whisk the pumpkin puree, milk, egg, and melted butter until smooth and homogeneous.
3. Pour the wet mixture into the dry ingredients and gently fold together using a spatula until just combined; avoid overmixing to keep the batter fluffy.
4. Preheat your non-stick skillet or griddle over medium heat until hot, and lightly grease if needed.
5. Pour approximately 1/4 cup of batter per pancake onto the skillet; you'll see bubbles form on the surface and the edges start to set, about 2-3 minutes.
6. Cook until the edges appear dry and golden, and the underside is lightly browned; then flip carefully with a spatula and cook for another 2-3 minutes until cooked through and evenly golden.
7. Transfer the cooked pancakes to a plate and repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
8. Serve the pumpkin spice pancakes warm, drizzled with maple syrup if desired, and enjoy their soft, fluffy texture with warm spice notes.

Enjoy them with a drizzle of vanilla syrup or a dollop of whipped cream. As the season changes outside, let these pancakes be your secret comfort, a reminder that slow mornings and simple pleasures still hold their magic.

EmmaClark

Welcome to Proud of This Mess – a place where food, creativity, and a little chaos come together on a plate!

I’m Emily Carter, the founder and heart behind this little corner of the internet. Born and raised in the United States, I’ve always had a passion for cooking, experimenting, and sharing the messy, delicious journey of creating food that brings people together. My philosophy is simple: good food doesn’t have to be perfect, and a little mess makes it memorable.

At Proud of This Mess, we believe that cooking is more than just following recipes—it’s about exploring flavors, discovering new techniques, and making every meal an experience worth savoring. From comforting weeknight dinners to indulgent desserts, our goal is to inspire home cooks of all levels to embrace the joy of food without fear of imperfection.