Welcome to Proud of This Mess – a place where food, creativity, and a little chaos come together on a plate!
I’m Emily Carter, the founder and heart behind this little corner of the internet. Born and raised in the United States, I’ve always had a passion for cooking, experimenting, and sharing the messy, delicious journey of creating food that brings people together. My philosophy is simple: good food doesn’t have to be perfect, and a little mess makes it memorable.
At Proud of This Mess, we believe that cooking is more than just following recipes—it’s about exploring flavors, discovering new techniques, and making every meal an experience worth savoring. From comforting weeknight dinners to indulgent desserts, our goal is to inspire home cooks of all levels to embrace the joy of food without fear of imperfection.
What We Offer
- Creative Recipes: From classic favorites to adventurous experiments, each recipe is designed to be approachable and full of flavor.
- Cooking Tips & Tricks: Learn smart ways to save time, enhance flavors, and make the cooking process easier (and fun!).
- Food Stories: Every dish has a story. We share the inspiration behind our recipes, the memories they evoke, and the little messes along the way.
- Community Connection: Proud of This Mess is more than just a blog—it’s a community of food lovers who celebrate creativity, experimentation, and the occasional kitchen disaster.
Our Mission
Our mission is simple: to make cooking enjoyable, accessible, and stress-free. We want every reader to feel empowered to try new recipes, celebrate their culinary successes, and embrace the mess that comes with learning and experimenting in the kitchen.
Whether you’re a seasoned cook or a beginner, Proud of This Mess is here to remind you that food is meant to be shared, savored, and, yes, sometimes messy.
We’d love to hear from you! If you have questions, feedback, or just want to share your kitchen adventures, reach out to us at [email protected].
Thank you for stopping by – we’re thrilled to have you here and can’t wait to share our love of food, one delicious mess at a time!
Happy Cooking,
Emily Carter
Founder & Chief Food Enthusiast
Proud of This Mess