Halloween baking often gets wrapped up in the spook and the scare, but I like to flip the script. These Ghost Brownies are a whimsical twist that brings a touch of ghostly charm to your dessert table. They’re dark, fudgy, and perfect for adding a dash of playful eeriness to any Halloween gathering.
What makes these brownies special isn’t just their ghostly appearance. It’s how the simple addition of white chocolate eyes turns a classic treat into a fun, spooky spectacle. Plus, they’re quick to whip up and impossible to resist, even for those who usually skip the dessert table.
**WHY I LOVE THIS RECIPE?**
– It combines my love for baking with holiday creativity.
– The contrast of deep chocolate and bright white eyes makes them visually striking.
– They’re a nostalgic reminder of childhood trick-or-treat adventures.
– The process is wickedly fun, especially assembling the ghosts.
– They invite playful chaos in the kitchen, a perfect Halloween tradition.
Ghost Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line the baking pan with parchment paper for easy removal.
- In a microwave-safe bowl, melt the white chocolate in 30-second bursts, stirring in between until smooth.
- In a large mixing bowl, whisk together the eggs, sugar, and vanilla until well combined and slightly frothy.
- Add the melted white chocolate to the egg mixture and stir until smooth.
- In a separate bowl, sift together the cocoa powder and flour, then gradually fold them into the wet ingredients with a spatula until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
- Once cooled, lift the brownies out of the pan using the parchment paper and cut into small squares.
- Melt the remaining white chocolate slightly to make it easier to work with. Use a small spoon or toothpick to place two white chocolate chips or candies on each brownie as eyes, creating a ghostly face.
- Allow the eyes to set slightly before serving so they adhere firmly to the brownies.
- Arrange the ghost brownies on a serving platter and enjoy their dark, fudgy texture with playful white eyes for a spooky fun treat.
Notes
Whether you’re baking for a party or just craving a festive treat, these brownies are sure to put a smile on everyone’s face. They remind us that a little imagination can turn ordinary desserts into extraordinary memories. Happy haunting—and baking!
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