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Chill Out with a Lemon Basil Iced Tea Slushie

Written by

EmmaClark

in

As the summer heat climbs higher, I find myself craving more than just cold drinks; I want something with a bit of pizzazz. This iced tea slushie combines the aromatic scent of fresh basil with the bright tang of lemon, creating a refreshing cocktail of flavors. It’s a surprising twist that turns ordinary iced tea into a vibrant chill-out treat.

In my kitchen, I’ve always loved experimenting with herbs—basil, in particular, adds a fragrant note that perfectly complements the cold, crisp tea. Blending it into a slushie feels like capturing a garden’s whisper on a hot day. It’s the kind of drink that feels both nostalgic and daring, perfect for those long, lazy afternoons.

Basil Lemon Iced Tea Slushie

This iced tea slushie combines brewed black tea with fresh basil and lemon juice, blended until smooth to create a vibrant, chilled beverage. The final texture is icy and refreshing, with bright herbal and citrus flavors throughout.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: fusion
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 2 cups freshly brewed black tea cooled
  • 1 cup fresh basil leaves plus extra for garnish
  • 1/4 cup fresh lemon juice about 2 lemons
  • 1 /4 cup granulated sugar
  • 1 cup water hot or boiling
  • 1 cup additional cold water to adjust consistency
  • ice cubes as needed ice for blending

Equipment

  • Kettle or pot for boiling water
  • Tall blender or food processor
  • Measuring cups and spoons
  • Fine-mesh strainer
  • Freezer-safe container

Method
 

  1. Brew the black tea and let it cool completely to room temperature, which takes about 10 minutes.
  2. Add fresh basil leaves and granulated sugar into a heatproof cup, then pour hot water over it, stirring until the sugar dissolves completely. Allow the basil to steep for 5 minutes, releasing its fragrant oils.
  3. Strain the basil syrup through a fine-mesh strainer into a bowl or jar, removing all basil leaves and debris.
  4. In the blender, combine the cooled brewed tea, basil syrup, fresh lemon juice, and an additional cup of cold water. Blend on high until well mixed and fragrant, about 30 seconds.
  5. Fill the blender halfway with ice cubes and pulse several times to crush the ice slightly, then blend until the mixture is slushy and smooth, about 15 seconds.
  6. Pour the icy tea mixture into tall glasses, adding more ice if desired for an extra chill.
  7. Garnish each glass with a sprig of fresh basil and a twist of lemon for a colorful finish.
  8. Serve immediately with a straw or spoon, enjoying the bright, icy, herbal flavors.
This iced tea slushie isn’t just a drink; it’s a little moment of cool escape whenever you need it. The combination of herbal freshness and citrus zing makes it versatile—great for brunches, picnics, or just a spontaneous treat on a weekday.

In a season that encourages outdoor lounging and vibrant flavors, this recipe stands out. It’s simple, quick, and packs a punch of flavor that can brighten any moment. The next time you need a pick-me-up, remember this icy green treasure—there’s always room for a little more chill.

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